this is a simple cheese cake done in patti pans .. just for the fun of it while kids on school holidays …
like all cheese cakes youll need you buscuit base .. so we crushed the chocolate cookies in the cupboard..
then we lined a muffin tray with the patti pans …
filling each pan with 1 table spoon on the crushed cookies
now chop up 2 pkts of cream cheese .
add them to your mixing bowl with …
1/2 cup of castor sugar (fine sugar.
1 teaspoon of edible gelatine
1 250 mls of cream that you have whipped till thick
with a mixer … mix together till creamy ..
if to thick add a bit at a time of un beated cream
spoon in the mixture into the cup cakes ..
fill the centre with your favorite fruit ..
place all in fridge for 1 hour before serving ….
enjoy ….
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Neema Shaw
